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El Salvador, Santa Ana

Impressions: Chocolate. Cherry. Brown Sugar Impressions: Chocolate. Cherry. Brown Sugar
Fragrance: Raspberry. Clove. Chocolate.
Aroma: Caramel. Honey. Cinnamon.
Taste: Cherry. Cocoa. Brown Sugar.
Acidity: Vibrant
Finish: Caramel. Cherry.
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TASTING NOTES

  • Raspberry
  • Clove
  • Chocolate
  • Caramel
  • Honey
  • Cinnamon
  • Cherry
  • Cocoa
  • Brown Sugar
  • Vibrant Acidity

ROAST LEVEL


Origin Data

Country: El Salvador

Region: Santa Ana

Farmer: Mauricio Salaverria

Elevation: 1500 MASL

Coffee Varieties: Anacafe 14, Bourbon

Process: Natural

ABOUT THIS COFFEE:

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. The honey-processed coffee on Mauricio's farm is picked ripe and dry fermented for 20 hours. It's dried on raised beds for 23 to 25 days. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine, and inga shade trees. The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.

Mauricio Salaverria

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