A rich combination of premium Indian black teas, clove, green cardamom, cinnamon, ginger and other spices. Makes a strong and flavorful cup typically consumed with milk and sugar.
Brew: 1 teaspoon, 212 deg, 3 min. 2 infusions

These long, twisted, dark brown, medium oxidized leaves offer complex notes that range from lightly sweet to delicately floral with nutty undertones.
Brew: 1.5 Tablespoon, 190 deg, 1.5 min. 3 infusions

This is an exceptional blend of rich Yunnan, fruity Ceylon, aromatic Darjeeling and full bodied Keemum black teas with real bergamot oil, orange peel, and colorful flower petals.
Brewing: 1 teaspoon of tea (roughly 3 grams) with 212 degree water for 3 min. This tea can be infused 3 times.

Delicate and sweet yet richly flavorful, this is the best of the Yunnan black tea blends. The subtle hint of honey in the aftertaste is delightful. Whole leaves and buds covered in golden down. Brew: 1.5 Teaspoon, 212 deg, 3 min. 2 infusions