$25.00
Taste: Spice. Mallow. Chocolate. Graham.
Finish: Leather. Soft Lemon. Apple Skin.
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama
Hario Next
Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
AeroPress (1 minute brew)
Turkish coffee
Country: Peru
Region: JaŽn, Cajamarca
Washing Station: Lima
Producer: Small Holders
Elevation: 1650-1800 MASL
Variety: Catimor, Caturra, Bourbon, Typica
Process: Washed
Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25Ð30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots. Cajamarca Cajamarca is a semi-dry, semi-cold, tropical highland of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. Smallholder producers farm on 2-3 hectares of land, many of which practice organic farming. Most farmers in the area work independently, but the recent increase in cooperatives has been effective in increasing the quality of coffees produced in the area.