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DECAF Peru Lima Origin Select FTO - MWP

Impressions: Chocolate. Mallow. Apple.

Fragrance: Milk Chocolate. Caramel. Lemon Cake
Aroma: Cotton Candy. Mallow. Nut. Raisin.
Taste: Spice. Mallow. Chocolate. Graham.
Acidity: Vibrant - Apple.
Sweetness: High - Browning Sugar.
Finish: Leather. Soft Lemon. Apple Skin.

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TASTING NOTES

  • Chocolate
  • Mallow
  • Apple
  • Milk Chocolate
  • Caramel
  • Lemon Cake
  • Cotton Candy
  • Nut
  • Raisin
  • Warming Spice
  • Graham.
  • Browning Sugar.
  • Leather
  • Soft Lemon
  • Apple Skin

ROAST LEVEL


Origin Data

Country: Peru

Region: Jaén, Cajamarca

Variety: Catimor, Caturra, Bourbon, Typica

Process: Washed

Decaf Process: Mountain Water

Elevation: 1650-1800 MASL

ABOUT THIS COFFEE:

Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots. Cajamarca Cajamarca is a semi-dry, semi-cold, tropical highland of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. Smallholder producers farm on 2-3 hectares of land, many of which practice organic farming. Most farmers in the area work independently, but the recent increase in cooperatives has been effective in increasing the quality of coffees produced in the area.

Ripe Coffee Cherry ready for harvest in Peru

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