$24.00
A brilliant combination of some of our single-origin coffees roasted to perfection separately, then thoughtfully blended to recreate the balanced, crema-laden espresso more common in a northern Italian coffee bar. Delicious as a pour-over too. The current blend consists of 90% Brazil Carmo de Minas (mild and nutty) with a slightly extended roast time, plus 10% of the top-rated Uganda robusta to enhance mouthfeel and prolong crema duration.
Cost per 12oz cup = $1.06
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama, Hario Next, Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
AeroPress (1 minute brew)
Turkish coffee
Country: Blend
Region: Various
Washing Station: Multiple
Producer: Small Holders
Elevation: 1300 - 1700 MASL
Variety: Multiple and Variable
Process: Washed, Natural.
While the specific coffees in our espresso blend change regularly, we stay true to the place where espresso was invented. Trieste Italy. Not crazy dark like Southern Italy or North America, but a medium to medium dark roast that reminds us of the classic Italian coffee bar.
Cost per 12oz cup = $1.06
