These long, twisted, dark brown, medium oxidized leaves offer complex notes that range from lightly sweet to delicately floral with nutty undertones.
Brew: 1.5 Tablespoon, 190 deg, 1.5 min. 3 infusions
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama
Hario Next
Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
