$58.50
Taste: Milk Chocolate. Malt. Nut.
Finish: Chocolate. Smooth.
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama
Hario Next
Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
AeroPress (1 minute brew)
Turkish coffee
Country: Honduras
Region: Lempira
Washing Station: Corquin
Producer: CafŽs Especiales Corquin
Elevation: 1200 - 1700 MASL
Variety: Bourbon, Catuai, Caturra, IHCAFE 90, Lempira
Process: Washed
CAFESCOR stands for CafŽs Especiales Corquin, a certified-organic Fairtrade association of 131 producers that was founded in 2014 in Lempira, Honduras. The farmers hail from several municipalities, and they own small parcels of land in the mountainous region, with its fertile loamy soil. These farms are on "the other side of the mountain" from Chalatenango, El Salvador, which is the region in that country where we have found the best-cupping coffees. The producers here grow under shade trees, which provide plenty of organic material for composting and fertilization. The processing facility of CAFESCOR is located in a central point between where the producers live and work. After picking, the coffee is fermented underwater for 15Ð18 hours, then washed once to remove the mucilage. Drying takes place in mechanical driers for 30Ð35 hours, or on patios for 10Ð15 days.
