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Ethiopia Guji Shakiso Kayon Mountain Washed Organic

Impressions: Black Tea. Spices. Sugar

Taste: Cardamom. Apple. Hazelnut
Finish: Sweet. Spices. Orange

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TASTING NOTES

  • Sweet
  • Black Tea
  • Spices
  • Sugar
  • Cardamom
  • Apple
  • Hazelnut
  • Orange

ROAST LEVEL


Origin Data

Country:Ethiopia

Region:Guji

Washing Station:Kayon Mountain Farm

Producer:Ismael Hassen Aredo and his family

Elevation:1900 - 2200 MASL

Variety:Heirloom Ethiopian Varieties

Process:Washed

ABOUT THIS COFFEE:

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villagesÑTaro and SewanaÑlocated in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

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