$27.50
Taste: Praline. Rich. Molasses.
Finish: Nut. Malt. Lingering.
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama
Hario Next
Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
AeroPress (1 minute brew)
Turkish coffee
Country: Brazil
Region: Cerrado Mineiro
Washing Station: Fazenda Pantano
Producer: Wagner Ferrero
Elevation: 1200 MASL
Variety: Yellow Bourbon
Process: Washed
Born in 1956, deep in the heart of S‹o PauloÕs Mogiana region, Wagner Ferrero seemed destined for coffee. The passion was already in his blood. His grandparents, Italian immigrants, had arrived in Brazil in 1912, seeking opportunity in the coffee fields. What began as their livelihood would become his lifeÕs purpose. From that legacy, Ferrero has grown into one of BrazilÕs leading producers of specialty coffee. Today, his work stretches across more than 550 hectares of coffee plantations in the Cerrado of Minas Gerais Ñ a landscape where technology, precision, and passion meet. Guided by innovation and a deep respect for nature, Ferrero combines cutting-edge technology with sustainable practices to produce coffees that honor his heritage Ñ and continue to elevate BrazilÕs reputation in the world of specialty coffee.
