$28.50
Taste: Chocolate. Berry. Vanilla. Tikar.
Finish: Berry. Leather.
Cold Brew
French Press
Coffee Cupping (Lingle Method)
Cowboy Coffee
Percolator (no paper filter)
Percolator (paper filter)
Chemex
Clever Dripper
Cafe Solo Brewer
1Gallon+ Commercial Batch Brewer
SCA Certified Home Brewer (200°F >5 min brew time)
Cone-shaped Pour-over (metal filters)
Flat Bottom Auto-Drip Coffee Machines with paper filters
Siphon (Yama
Hario Next
Bodum PEBO)
AeroPress (3+ minute brew)
AeroPress (2 minute brew)
Non-Certified Home Brewer with paper filter
Cone-shaped Pour-over Brewers (paper filter)
Moka Pot
Espresso (home machines. Prosumer and better will use a dedicated burr grinder made for espresso grinding.)
AeroPress (1 minute brew)
Turkish coffee
Country: Indonesia
Region: Sumatra
Washing Station: Hendra Maulizar
Producer: ~50 Small Holders
Elevation: 1600 MASL
Variety: ATENG SUPER
Process: Natural EF
The son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in Pantan Musara Village in 2010, beginning with just one acre and steadily expanding to 10 hectares. Unlike most Sumatran collectors, who sell cherry on to other mills, Hendra collects directly from a select group of about 50 farmers who meet his quality standards, then oversees processing himself. In 2014, he shifted from volume-driven commercial trade to specialty coffee, investing in his own wet mill with gravitational washing channels and raised drying beds. His commitment to experimentation and innovation has earned him international recognition, including the Cup of Excellence - Indonesia multiple years. Today, Hendra operates nearly a hectare dedicated to natural drying, capable of producing up to one container per year. His combination of farmer relationships, hands-on collection, and quality-driven processing has positioned him as one of SumatraÕs most forward-looking coffee producers.
