Peru Norte, Lima - FTO

Impressions: Smoky. Chocolate. Sweet. Fragrance of cedar and malt with a smoky aroma and hints of apricot. Milk chocolate and malt in the cup, medium-bodied, with a brown sugar sweetness and plum acidity. Stone fruit emerges as the cup cools, with a lingering and pleasant finish.


  • Milk Chocolate
  • Malt
  • Smoky
  • Brown Sugar Sweetness
  • Apricot
  • Cedar
  • Stone Fruit


Origin Data

Varieties: Catimor, Caturra, Bourbon, Typica

Region: Jaén

Farm: Lima Coffee

Process: Washed

Elevation: 1650-1800 MASL (5400 - 5900 ft.)


Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. The country has emerged as a specialty market after many years of focusing on bigger lots and certifications. Rony's passion for identifying and developing the top scores and the best cups. As president of the Lima Coffees exporting organization, Rony has already established himself as standing at the fore of microlot-quality coffees in Cajamarca, Peru. His first year with Lima Coffees, he entered the national competition and won.

Rony Lavan Cupping Coffee for Lima Coffees, Peru.