Taste: Dark Berries, Cotton Candy, Almond. Finish: Fruit, Sweet, Nut.
TASTING NOTES
Vanilla Cake
Toffee
Melon
Honeysuckle
Marzipan
Almond
Nut
Toffee
Butter
Swiss Chocolate
ROAST LEVEL
Origin Data
Country:
Ethiopia
Region:
Yigarcheffe
Washing Station:
Koke
Producer:
Small Holders
Elevation:
1800 MASL
Variety:
Kurume, Dega, Wolisho
Process:
Honey
ABOUT THIS COFFEE:
This lot of Koke Honey was sourced from a total of around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles bring their harvested cherries for processing at the Koke and Birbes Kele washing stations.
