Deep and delicate fragrance of candied fruit with hints of vanilla and jasmine when brewed. Flavors of hazelnut, milk. chocolate and blood orange zest emerge in a velvety sweet cup. A clean, bright and sweet lemon chiffon finish makes for a luscious coffee experience.
Region: Central Valley
Farm: Finca Calle Liles
Micromill: Las Lajas
Varieties: Catuai, Caturra
Process: Black Honey
Elevation: 1400–1600 MASL (4,600 - 5,250 ft above sea level)
Microlot Microlots from Costa Rica are typically sourced from producers who have invested not only in growing their farms, but also in building and operating their own processing facilities, typically called "micromills." Micromills typically yield fewer than 1,000 bags annually, and are often independently owned by a family or small group of producers. Microlots in Costa Rica are separated out based on differentiated characterizations such as processing, variety, or some other aspect. Microlots carry the highest quality as well as the highest level of traceability.
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.