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Colombia ANAEROBIC Finca Juan Martin - Sotara, Cauca, Microlot

Impressions: Sweet. Fruity. Vanilla. Fragrance of watermelon candy, cherry and vanilla with strawberry and rose joining the party when brewed. Anaerobic Fermentation has intensified the wild fruity flavors of this coffee making it a unique and enjoyable cup.

10% of the purchase price will be donated to the Walls To Wages Foundation.



  • Sweet
  • Jolly Rancher Watermelon Candy
  • Cherry
  • Strawberry
  • Vanilla
  • Rose
  • Spice


Origin Data

Country: Colombia

Region: Cauca

Town: Sotará

Farm: Finca Juan Martin

Variety: Pink Bourbon

Process: Anaerobic Natural

Elevation: 2050 masl. (6725 feet above sea level)


Finca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project is to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality. Beyond this, Juan Martin serves as a resource and example for coffee producers that sell and export their coffees through Banexport. Located in the highest area of Sotara, just 30 mins from Cauca's capitol of Popayan, Finca Juan Martin is dedicated to developing environmentally-conscious practices as well as providing jobs to community members with educational opportunities. In general, coffees here are cultivated, harvested, and processed while adhering to the highest standards of quality, organization, and control depending on the ambient conditions as well as the specific needs required by each variety as determined by various factors including Brix level, moisture content, and desired cup characteristics.

Anaerobic tanks holding magical coffee

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