Ethiopia Guji Hambela Natural

Impressions: Peach. Floral. Sweet Impressions: Peach. Floral. Sweet.
Fragrance of peach and apricot, with jasmine, mango and honey in the brewed aroma. Stone fruit and sweet black tea in the cup with fruit and florals intensifying as the cup cools. Balanced and smooth with brisk acidity and fruity finish. A light, sweet, delicate and smooth cup.


  • Peach
  • Sweet
  • Apricot
  • Jasmine
  • Mango
  • Honey
  • Stone fruit
  • Sweet black tea
  • Fruity
  • Floral
  • Balanced
  • Smooth
  • Brisk acidity
  • Delicate


Origin Data

Varieties: Kurume, Dega, Wolisho

Region (State): Oromia

Zone (Area): Guji

Woreda (County): Hambela

Kebele (Town / Washing Station): Deri Kidame

Farm: Hundreds of small holder coffee farms

Process: Natural, 18 days

Elevation: 2050 MASL


The Deri Kidame washing station is named for the Deri Kidame kebele, or town, where it is located in the Wamena district of Ethiopia’s Guji zone. The area has fertile red brown soil and Cordia Africana and Acacia Ensete ventricosum trees for shade, benefiting the coffee plants grown by the many smallholder farmers who contribute cherries to the washing station. Coffee farms in the area range 2000–2100 meters above sea level in elevation. The washing station is outfitted with 10 fermentation tanks and 181 raised drying beds which are assigned individual codes, allowing for improved traceability and a higher level of control and tracking throughout the drying process.

This lot of coffee underwent Natural processing at the Deri Kidame washing station. Coffee cherries are sorted to remove less dense fruit prior to processing. The cherries are then moved to raised beds where they are dried for approximately 18 days.

Ripe Ethiopian Purple Coffee Cherry on a drying bed

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