"Being a coffee lover, I believe the coffees at I Have a Bean are the best I have ever tasted. In my travels I have been to Canada, Ireland, China, Hong Kong, The Philippines, and most of America. So far, no coffee anywhere I have been compares to the aromas and flavors of I Have a Bean coffees. Keep up the great job at your roasting plant. You have me hooked."

- Barry S. - Rockford IL.

Roasting Plant Hours:
Mon-Fri 8 am-6 pm.
Saturday 9 am-1 pm.
655 Childs St.
Wheaton, IL

Ethiopia Guji Hambella Natural Ethiopia, the birthplace of coffee, has more than 10,000 varieties of coffee tree. Only a few are cultivated to produce coffee worth drinking. The Hambella farm in the Guji zone sits at about 2000 MASL, and is roughly 75 km north of Yirgacheffe. It's only been producing coffee since 2013. All of it is organically grown and it is delicious!

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Order by 10:00 am for same day roasting. Details...
Espresso Blend

Available Now!

Espresso Blend 16oz bag
Impressions: Bright, complex, fruity.
A unique blend of beans roasted to highlight the sweet and fruity notes typical of lighter Northern Italian style espresso. The sweetness is balanced with medium acidity, capped by a rich bronze crema. Outstanding as a drip coffee.
Full City (Medium)

Colombia Origin Select DECAF - Sugarcane E.A.

Available Now!

Colombia Select Origin Decaf - 16 oz Bag
Impressions: Sweet. Nutty. Toasty.
Aromas are floral and sweet with hints of almond and butterscotch. Flavors of nut and fire-browned marshmallow are supported by a smooth medium acidity. The cup becomes sweeter as it cools with an aftertaste that is pleasant and slightly sweet.
Full City Plus (Medium Dark)

Costa Rica San Diego Honey Process

Available Now!

Impressions: Caramel, Almonds, Mango.
Intense fragrance of candied mango, orange, and cherry cola soften into caramel, raisin and soft leather when brewed. A full body and medium acidity carry flavors of almond, melon and milk chocolate. Sweet lemon and macadamia emerge as the cup cools with a soft lingering finish of leather and pecan. An altogether pleasant coffee.
Full City (Medium)

Guatemala San Vincente Pacaya

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Guatemala San Vincente 16 oz. bag
Impressions: Sweet, Milk Chocolate, Toffee
Fragrances of milk chocolate and cotton candy in the fresh grounds bloom into aromas of caramel and brown sugar in the cup. The medium acidity supports full-bodied sweetness with flavors of key lime, toffee, and a pleasant cocoa finish.
Full City (Medium)

Java Riunggunung Estate Washed

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Java Riunggunung Estate Washed 16 oz
Impressions: Cacao Nib, Nut, Brown Sugar.
Fragrance of milk chocolate, cherry and caramel in the dry grounds with a chocolate nut aroma when brewed. On the palate, flavors of candied pecans and cacao nib. The finish is sweet and earthy with bakers chocolate. The heavy body, low acidity and cacao create a sweet, dark and smooth coffee.
Full City Plus (Medium Dark)

Rwanda Tranda Kopacama Co-op Washed

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Rwanda Tranda Kopacama Co-op Washed
Impressions: Sweet lemon, black cherry, tobacco.
The fragrance of cedar and vanilla in the fresh grounds, turn to plum and brown sugar when brewed. Sweet lemon and berry in the cup are enhanced by a sparkling acidity. Pipe tobacco emerges in the long finish. A perfect morning wake-up cup.
City Plus (Medium Light)

Sumatra Batak Nauli

Available Now!

Sumatra Batak Nauli 16oz
Impressions: Sweet. Spices. Caramel.
Earthy fragrance of sandalwood, caramel, melon and malt soften into aroma of vanilla, macadamia nut and leather. On the tongue, bakers chocolate, and tikar blend to a rich tasting cup with a full mouthfeel. Lingering, sweet finish of pipe tobacco, leather and cardamom with a soft melon acidity. An exquisite Sumatra.
Full City Plus (Medium Dark)

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